RecipeMuncher

I adapted this recipe from one I found in a Sunset Fast and Fresh magazine. I threw in whatever veggie I had on hand, shitake mushrooms, bell peppers, onion, zucchini, and tomatoes. This pasta was light, hearty, and so delicious. I loved the flavor of the veggies with the salty Parmesan cheese and crunchy toasted pine nuts. My husband and I loved the pasta and so did my son who had two helpings.

I adapted this recipe from one I found in a Sunset Fast and Fresh magazine. I threw in whatever veggie I had on hand, shitake mushrooms, bell peppers, onion, zucchini, and tomatoes. This pasta was light, hearty, and so delicious. I loved the flavor of the veggies with the salty Parmesan cheese and crunchy toasted pine nuts. My husband and I loved the pasta and so did my son who had two helpings.

For the last 10 days it was just Shyama and I at home as hubby is gone to US, he will be back tomorrow ( yupiieee). We have been doing lot of things together cycling to a book fair in a town which is 10 km from our home, then going for shopping together etc……. and in the evening by eight both of us go to my inlaws place and then MIL open up a bottle of wine and we talk and gossip and just

For the last 10 days it was just Shyama and I at home as hubby is gone to US, he will be back tomorrow ( yupiieee). We have been doing lot of things together cycling to a book fair in a town which is 10 km from our home, then going for shopping together etc……. and in the evening by eight both of us go to my inlaws place and then MIL open up a bottle of wine and we talk and gossip and just

There was a time when my hubby thought vegetarian food means real bland tasting food.I would totally agree to him if I see how vegetables are just boiled up and ate like that with a bit of butter as lot of people do here.And for him pasta meant the famous meat saucs with pasta and that was it.But it all changed as I like vegetarian food , doesn’t mean I am a vegetarian, i love chicken , fish etc.