Posts Tagged ‘Pepper’
Egg and Roasted Pepper Sandwich
September 25th, 2008
Spiced Sweet Roasted Red Pepper Hummus
September 23rd, 2008
Pepper Chicken Curry ~ Too hot to handle!
September 22nd, 2008
Abruzzese Lamb and Red Pepper Ragu with Penne
September 22nd, 2008Football season has started with college football taking over the Saturdays and NFL on Sundays. Every week before the games I usually prepare some snacks but slowly I have changed that into preparing healthy and regular food that stops me from munching in between games (That is the reason I like to give but the truth is I don’t like to move out of my lucky spot when the San Diego Chargers play). Superstitious! Yes I am. The last two weeks have been really very disappointing for us since the game boiled down to the last few seconds and we lost by a point( that happened when I moved a little from the spot).
For week 2 I made palak paneer, garlic pepper rice and served it with store bought naan. The rice was for my daughter and I wanted it to add some flavor. Before the games I wanted to make something simple and quick.
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Simple Garlic Black Pepper Rice
September 17th, 2008
Jalapeno Pepper Jelly
September 16th, 2008
Roast Pepper Relish 2
September 16th, 2008
Roasted Red Pepper Paella
September 10th, 2008
Balsamic and Herb Grilled Chicken Breasts with Roasted Red Pepper and Basil Salsa!!
September 2nd, 2008
Roast Pepper Relish
August 27th, 2008
Pine nut-crusted cheese with roasted pepper
August 20th, 2008
Black Pepper Beef
August 19th, 2008
Savoury Herb and Pepper Cookies
August 15th, 2008
Black Pepper Chicken Recipe
August 14th, 2008
Roasted Eggplant and Pepper Pasta Salad
August 8th, 2008
Beat the Heat with Fresh Summer Salad and Roasted Red Pepper Hummus
August 6th, 2008Deep Fried Pepper Pork…can you find Woodstock?
August 4th, 2008
How To Crack Pepper
August 1st, 2008
Chettinad Pepper Chicken **Taste and Create**
July 23rd, 2008I hope you’re not tired of cookies yet, because today I’ve got more for you.
As you have probably read allready, last week the NY Times published an article by David Leite, about the perfect Chocolate Chip Cookie. The 3 main differences between their recipe and most recipes are a) a resting period of at least 36 hours in the fridge before baking, b) good quality chocolate disks instead of chips and c) a sprinkling of sea salt.
My thoughts about perfection, chocolate and chili pepper
July 23rd, 2008
Red, White, and Green Roasted Pepper and White Bean Spread
July 7th, 2008