RecipeMuncher

A ‘Paratha’ is basically a pan-fried Indian flatbread. With innumerable number of options as stuffing, this dish is very popularly made in the northern part of India. This is my first, successful attempt to make ‘Gobhi Paratha’, with the stuffing properly tucked in between the layers (and not oozing out, like it did in past times). This is perfect for breakfast, brunch, lunch, dinner and for

For most of us in India, limes are lemons and lemons are limes. As weird as that statement might seem to some of you, as far as our recipes and the vendors at our markets are concerned, they’re one and the same thing. That must sound odd for people who know they’re two different things entirely but for us, they’re all lemons. They’re sour and they can be juiced or pickled or whatever!

After a

The real season for making pickles in India is the summer, which runs from sometime in March through July depending on which part of the country one lives in. This is because a lot of “pickleable” (is there such a word, I wonder?) stuff, most especially mangoes, are aplenty in the summer.One "pickleable" fruit taht I have seen available all the year round in India (at least wherever I have lived