RecipeMuncher

This month’s challenge is hosted by Meeta of What’s For Lunch Honey? and Tony of Tony Tahhan. After it was announced I could hardly wait to bake them because éclairs are my favourite dessert. I knew these going to be gorgeous! It was a lot of fun preparing them, altough they were a bit wrinkled on the top, so I used the bottom for the glaze. The filling is so chocolaty, so creamy and light, perfect! The whole bunch of éclairs were gone in less than ten minutes!!! Luckily I had guests, so I did not eat all by myself, which otherwise would have definitely been the case because this is the only dessert I can not resist.

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