RecipeMuncher

A recipe from the weekend papers; shame I was so busy writing up the accompanying wine (a delicious Pinot Blanc from Luxembourg) that I actually forgot to include the Spinach in the dish! I suppose I could have fibbed and stated the spinach was under the cheese/egg mixture…

Still they were rather tasty when served with some roasted tomatoes and a side salad. The spinach might end up under an egg and some cream; it won’t be wasted. The recipe for these filo pastry pies is on the Times website; what is interesting is cooking them in muffin tins.

<img src=”http://www.recipemuncher.com/wp-content/plugins/wp-o-matic/cache/9db4d_spinach_feta_pies_1-thumb-400×600.jpg” width=”400″ height=”600″ alt=”Spinach And…