RecipeMuncher

When I read about Joelen’s Caribbean Adventure blogging event, I knew that this recipe, one I made at the beginning of the summer, would be perfect for it! Grouper is hard to come by in these parts, and the frozen grouper I got at Jungle Jim’s was a little on the thin side (not to mention that I’m not a baked/poached/not sauteed fish fan), so it was only natural that I modified the recipe a bit to dredge the grouper in flour and saute in a pan instead. Otherwise, I followed the recipe exactly. This was delicious! Everything played off each other so very well, and I’ve been meaning to make this again. Yay for Floribbean!

<img src=”http://www.recipemuncher.com/wp-content/plugins/wp-o-matic/cache/bffa8_2636020471_bb4a85dbb2.jpg” width=”50…