RecipeMuncher

The Daring Bakers are at it again and it’s more of the sweet stuff. Much as I love doing the challenges which keep adding to my steadily improving baking skills, every time a challenge is posted at the forums I keep hoping that it would be something savoury. So when I saw we would be making Panna Cotta and Florentine Cookies, I wasn’t very excited to be baking something sweet again.

On the

I’m back as promised, with the remaining two truffles that I mentioned in my previous post. You know what they say about keeping the best for the last? Well, these two are my personal favourites out of all five kinds of truffles I made this time, and a bit little different from the others flavour-wise.

But before I go onto those truffles, let me mention the giveaway. This giveaway is not for

I modified this old Bon Appetite recipe to get these cookies. I find myself enjoying baking recipes that work flawlessly with a lot of variations. I can’t get myself to make a recipe the exact same way because it’s no fun to make or to eat. I’ve made these cookies in so many different ways and they always taste great.

All my Indian friends and family love them with cardamom and nuts. I like

I blogged this recipe for Peppermint Pistachio Fudge a few years ago and it was a super hit. Up to this day, I still see traffic pick up on this post around the holidays. I modified Nigella’s fudge recipe slightly and that’s still how we enjoy it in our home.

This year the fudge has already made it to an office holiday party and in goody bags to thank some of our neighbors. I think I am going

I am not a huge fan of Biscotti, I don’t like that they are so hard, my sister says that is the fun in eating a biscotti you can dipp them in your tea/coffee…..but I disagree, why should you eat something so hard that you have to dipp them in your coffee to make them eatable.Have seen lots of blogggers making them, and I tell to myself I should make them once. But the thought that it is hard