RecipeMuncher

We are huge pizza fans in our house and we make homemade pizza often. I try to change the flavors so we won’t get bored plus it’s a great way to use up extra ingredients we have in the refrigerator. I love the Trader Joe’s whole wheat pizza dough as well as their pizza sauce, so they have become staples in our home. I had a huge container of mushrooms and a bunch of fresh tomatoes to use up so I

Eureka! I’ve finally hit upon my favorite homemade pizza to date ~ and the bonus is that it’s relatively healthy and substantially lower in fat & cholesterol than most.What I’m particularly excited about is that I’ve finally hit upon a whole wheat crust that I really like by tweaking a couple of other recipes that were in my recipe files.The solution was simply a matter of adjusting the ratio of

I was heading over to a friends house to eat a bit of pizza before going to the movies to watch Julie and Julia. My girlfriend made a pizza for our husbands and children and I made this pizza for us girls. I was craving a veggie pizza that was full of flavor but not full of fat. I looked through the refrigerator to see what I had. I grabbed some fresh spinach, mushrooms, red onions, black olives,

I was heading over to a friends house to eat a bit of pizza before going to the movies to watch Julie and Julia. My girlfriend made a pizza for our husbands and children and I made this pizza for us girls. I was craving a veggie pizza that was full of flavor but not full of fat. I looked through the refrigerator to see what I had. I grabbed some fresh spinach, mushrooms, red onions, black olives,