Posts Tagged ‘Playing’
For those playing along at home…
November 22nd, 2010In the Kitchen, Playing with Wilton
October 1st, 2010
Chapatis and Playing With Fire
May 17th, 2010(Sticky Carrot, pineapple, ginger and macadamia cake)
This is my favourite carrot cake. There are many others like it, but this one is mine.
To think, I didn’t even give it a second glance when I first saw the recipe in one of my favourite cookbooks. It was a chance conversation with a friend that led [...]
Playing favourites
January 25th, 2010Bella Sue Playing with Daddy Video
November 16th, 2009
Playing with Pumpkin: a worthy recap
October 15th, 2009
De-Cluttering - Julia Playing Harmonica
August 8th, 2009Playing It Safe
July 31st, 2009
We’re Playing Favorites
March 23rd, 2009
Playing Catch Up - TWD - Chocolate Armagnac Cake
March 15th, 2009
Playing with Pumpkin: Pumpkin Pie Fudge
December 2nd, 2008
Playing with Pumpkin: Pumpkin Spice Cake
November 15th, 2008
Playing with Pumpkin: Pumpkin Muffins with Golden Raisins
November 9th, 2008
Playing with Pumpkin: Chocolate-Pumpkin Swirl Brownies
November 9th, 2008
October Daring Bakers’ Challenge - Playing Pizzaiolo! ~ ??????
October 31st, 2008
October Daring Bakers’ Challenge - Playing Pizzaiolo!
October 31st, 2008Playing ketchup
October 27th, 2008
PLAYING WITH CHOCOLATE: MINI CHOCOLATE PUMPKIN TUTORIAL
October 14th, 2008
Playing With Savory Bread Pudding
September 24th, 2008My latest experiment in molecular gastronomy had to do with carbonation. In the past, I’ve played with mixology and carbonating vodka, gin, absinthe, and other liquors, as well as the traditional seltzer water. I’ve read about carbonating sferes and other items. Based on an article on kymos.org, I decided to throw my two cents into the realm of carbonating fruit.
That’s right — fruit.
The result — simply amazing. It is innocuous, it looks like normal fruit, it feels like normal fruit when you put it on your tongue, but when you bite the fruit, there is a sensation. It is hard to describe, but fun comes to mind. It tingles on your tongue. At first it is just a localized tingling sensation (almost burning - it is very concentrated), then the taste starts to some across. Some have speculated that the aeration of the taste enhances the fruit flavor, I’m not sure, but it…