RecipeMuncher

Do you like eggs? Asparagus? Tomatoes? Bacon? If so then… You. Must. Make. This. Recipe!!My son had a play date after school so I had time to make a special lunch just for me. I roasted the bread, asparagus, tomatoes, and bacon in the oven. I layered the bread with the bacon, asparagus, and tomatoes then served a poached egg on top. It was truly mouth watering and I enjoyed every single bite. I

Do you like eggs? Asparagus? Tomatoes? Bacon? If so then… You. Must. Make. This. Recipe!!My son had a play date after school so I had time to make a special lunch just for me. I roasted the bread, asparagus, tomatoes, and bacon in the oven. I layered the bread with the bacon, asparagus, and tomatoes then served a poached egg on top. It was truly mouth watering and I enjoyed every single bite. I

I saw a picture of this recipe in a Real Simple magazine earlier in the summer. I didn’t get the recipe but the picture stayed in my mind and I knew I would eventually try to recreate it. I finally did this last weekend for my husband and I and I am so glad I did. It was WONDERFUL! I toasted the pieces of leftover French bread in the oven with the sliced tomatoes while I caramelized the mushrooms

are you getting fruited out? sorry about that. actually, i’m feeling unapologetic about it. i’ll tell you why. poached pears? it’s a godsend. it warms the abode up, like how stew or soup does, but with a floral air, making you feel heady with anticipation of a light dessert that’ll leave you wondering why all your life you shunned pears, shaming you for not paying more attention to the fruit.