RecipeMuncher

Hungry No More

Posts Tagged ‘Pockets’

Cookbook of the Month Recipe - Banana-Brown Sugar Pie Pockets

February 19th, 2011

Wicked Easy Hot Pockets

April 10th, 2010

Triple P (Peach Puff Pockets)

August 21st, 2009
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Potato and Olive Pockets in the Barbeque

August 6th, 2009

Falafels in Homemade Whole Wheat Pita Pockets

May 7th, 2009
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Cheesy Chicken & Broccoli Hot Pockets

February 24th, 2009
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Spelt Pita Pockets!

January 24th, 2009

Last night, I had one of the geekiest nights in a long time. It started out with seeing Jim Gaffigan live at the Berklee Performance Center with the roommate (with tickets that we bought back in March!). Then I met up with some friends to see Jonathan Coulton at the Paradise (if you haven’t heard his “Re: Your Brains”, give it a listen right now) with what may have been the highest concentration of geeks in one place that I’ve ever seen. Then I met back up with the roommate to see a midnight showing of the influential Metropolis, complete with a live band, at the Coolidge Theatre.

But throughout the concert and the movie, all I could think of was . If you’re already a fan of Jim Gaffigan, you know why. If you’ve never heard of him though, watch the clips below and you’ll understand why he’s such a great comic. The bit is one of his most famous (along with an amazing set about bacon… “God, how can he have so many jokes about bacon?!”). In fact, many of his best bits are about food, so what’s not to love?

Oh, and representatives from Hot Pockets were actually there, handing out coupons and pens outside the venue. The best part? The pens play the jingle when you press a button! The roommate and I both got them and have left them around the apartment to play with whenever the spirit takes us…

More good Jim Gaffigan food-related clips…

Why I Will Be Thinking About Hot Pockets for the Next Three Days…

November 23rd, 2008
Country-Style Whole Wheat Pita Bread

Whole Wheat Pita Bread - How to Get Pockets

September 10th, 2008
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Malaysian Chicken Curry Pockets

July 9th, 2008
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Icebox Experiment: Mango, Cream Cheese and Basil Brioche Pockets

July 1st, 2008