This is a breakfast dish that comes together very quickly using simple pantry and kitchen staples. <!–[if !supportEmptyParas]–> <!–[endif]–> Ingredients: (For 3-4 servings) 2 Tbsp oil1 tsp mustard seedsA pinch of asafoetida4 green chillies, minced4-5 curry leaves1 small onion, finely choppedA pinch of turmeric2 potatoes, cubed2 ½ cups thick poha (beaten rice)½ cup coriander leaves3 tsp



