August 12th, 2011
Tags: Cep, Cod, Polenta, Sauce, White, WineMustard
February 11th, 2011
Tags: Garlicky, Polenta, Scallops, Seared
February 9th, 2011
Tags: amp, Chicken, Polenta, Veggies
January 13th, 2011
Tags: 1, 2, Cheddar, Eggs, meals, part, Poached, Polenta
January 7th, 2011
Tags: Asparagus, bake, Ham, Polenta
January 7th, 2011
Tags: Polenta, Sauce, Zucchini
January 4th, 2011
Tags: 093, Cookie, Cookies, Italian, Polenta
If you’ve visited my blog before, you probably know that I have an affinity for small, particularly bite-size portions of appetizers (and desserts.)
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And here’s one that we’re really fond of at my house.
Creamy, warm Polenta-Parmesan cakes topped with a cherry tomato half, a little strip of something salty(prociutto, anchovy filet, or a piece of cooked bacon), fresh mozzarella ball half (
December 17th, 2010
Tags: amp, Bitesize, Cakes, Mozzarella, Polenta, Savory, Tomato
November 19th, 2010
Tags: Almond, Cake, Polenta
August 13th, 2010
Tags: Creamy, EMERIL, Lagasses, Polenta
March 22nd, 2010
Tags: Chickpea, Curry, Polenta, Tomato
March 21st, 2010
Tags: Corn, Plenty, Polenta