RecipeMuncher

Knowing how much I adore Donna Hay, my lovely friend Valentina sent me the links to Donna’s appearance in “Master Chef”; after watching the videos my love and admiration for her work are even bigger – she’s so adorable! I liked the videos so much I thought I should share them with you – parts 1, 2 and 3.

Speaking of Donna, these honey cakes come from Off the Shelf – but the poppy seeds and the

We went out of town this weekend to visit our dear friends at their beautiful home in Eugene. It was such a wonderful and relaxing weekend filled with people we love. My amazing friend Lori, who is the best hostess around, made the most delicious and healthy dishes all weekend long. I had so much fun watching her create her recipes. She did ALL the work and all I had to do was take pictures

We went out of town this weekend to visit our dear friends at their beautiful home in Eugene. It was such a wonderful and relaxing weekend filled with people we love. My amazing friend Lori, who is the best hostess around, made the most delicious and healthy dishes all weekend long. I had so much fun watching her create her recipes. She did ALL the work and all I had to do was take pictures

I found a recipe for these muffins on the blog A Dash of Sass and they looked amazing. I adapted them a bit by using half whole wheat flour and half regular flour. I also added extra blueberries and used a huge lemon that had about 1/2 cup of lemon juice. The muffins turned out amazing, truly, truly, amazing. My kids gobbled them up fresh from the oven and told me they were almost as good as

I found a recipe for these muffins on the blog A Dash of Sass and they looked amazing. I adapted them a bit by using half whole wheat flour and half regular flour. I also added extra blueberries and used a huge lemon that had about 1/2 cup of lemon juice. The muffins turned out amazing, truly, truly, amazing. My kids gobbled them up fresh from the oven and told me they were almost as good as