Diwali (or Deepawali, popularly known as the "festival of lights".The name "Diwali" is a contraction of "Deepavali" (Sanskrit) à€Šà„à€Șà€Ÿà€”à€Čà„ DÄ«pÄvalÄ«), which translates into "row of lamps".
Diwali involves the lighting of small clay lamps diyas or dÄ«pas in Sanskrit. à€Šà„à€Ș) filled with oil to signify the triumph of good over evil. During Diwali, all the celebrants wear new clothes and share sweets and
November 7th, 2011
Tags: Cake, Diwali, Pops
February 22nd, 2011
Tags: Abalone, Farmers, Grilled, KCC, Market, Ono, Pops
February 21st, 2011
Tags: Bridal, Cake, Pops, show
mayhap you remember last year when i made fondant hello kitty cookies for a friend’s 25th. for same said friend this year, i made hello kitty cake pops. as seen here. let’s not try to make comparisons between the two versions, k?
materials used:pillsbury moist supreme strawberry cake mix (don’t judge me for using boxed mix)pillsbury valentine’s funfetti frosting wilton’s lemon yellow icingred
February 21st, 2011
Tags: Cake, Kitty, Pops
February 16th, 2011
Tags: Pops, RASPBERRY, yogurt
January 8th, 2011
Tags: Banana, Ice, POM, Pops
February 25th, 2010
Tags: Alianas, birthday, Brownie, Heart, Pops
January 9th, 2010
Tags: Berry, Greek, Pops, yoghurt
January 9th, 2010
Tags: Berry, Greek, Pops, yoghurt
January 9th, 2010
Tags: Berry, Greek, Pops, yoghurt
September 10th, 2009
Tags: Apple, Cake, Pops, School
Ingredients:1 cup plain, low fat yogurt (plain or Greek)1 cup blackberries2 inch knob ginger, chopped1/2 teaspoon agave nectarDirections:Place the ginger in a blender. Pulse until fairly smooth and liquidy. Add the remaining ingredient and pulse until smooth. Pour into ice pop molds. Freeze until solid, about 6 hours or overnight.Note: If you use a high powered blender, the blackberry seeds will
July 30th, 2009
Tags: BlackberryGinger, Fresh, Pops, yogurt
July 1st, 2009
Tags: Homemade, Ice, Pops
June 29th, 2009
Tags: Frozen, Pops, Watermelon