Posts Tagged ‘Pork’
Game Day Buffalo Pork Meatball Subs
November 8th, 2011
Weight Watcher Wednesday: Coconut Curry Pork Satay
November 7th, 2011
Spaghetti Pork Meat Sauce
August 13th, 2011
Red-cooked Pork Belly Banh Mi
August 12th, 2011
Red-cooked Pork Belly
August 12th, 2011I had some thick cut pork chops to use up so I went in search of a recipe online. I found this one at Life’s Ambrosia that sounded simple and delicious. I adapted it just a bit by using fresh ginger, using a bit more soy sauce, using less sriracha (to make them kid friendly), and by cooking the meat in a grill pan instead of the oven. They turned out really tender, juicy, and flavorful. My whole
Asian Style Pork Chops
March 3rd, 2011I had some thick cut pork chops to use up so I went in search of a recipe online. I found this one at Life’s Ambrosia that sounded simple and delicious. I adapted it just a bit by using fresh ginger, using a bit more soy sauce, using less sriracha (to make them kid friendly), and by cooking the meat in a grill pan instead of the oven. They turned out really tender, juicy, and flavorful. My whole
Asian Style Pork Chops
March 3rd, 2011
Pork Ragu over Basmati Rice
March 2nd, 2011
Pork and Hominy Stew
March 2nd, 2011
Roasted Pork Loin with Roasted Garlic Vinaigrette and Braised Greens with Smoky Bacon
February 27th, 2011
Pork loin with two types of stuffing
February 26th, 2011Steamed Chinese Braised Pork Buns Recipe (includes Photo Tutorial for Sliced Buns) ~ 割包
February 25th, 2011Thai Green Curry with Pork dumplings
February 25th, 2011
Cochito chiapaneco, or Mexican chilli-seasoned pot roasted pork
February 21st, 2011
Stir-fried Leeks with Roast Pork and Tau Kwa
February 21st, 2011
Gochujang Pulled Pork with Spicy Beansprout Salad
February 21st, 2011
Roast Pork, BBQ Pork, Roast Duck & Milk Tea from Tai Hing
February 20th, 2011
Pork Stew in Cider
February 17th, 2011Pork Sirloin Roast
February 16th, 2011I had a pork tenderloin in the refrigerator and I was craving Mexican food so I decided to make pork flautas with caramelized onions, and Monterey Jack cheese. The pork was so tender, juicy and flavorful and tasted fantastic with the sweet caramelized onion, creamy cheese, and crispy flour shell. These flautas were a huge hit with my entire family, especially my daughter who kept telling me how
Pork Tenderloin, Caramelized Onion, and Monterey Jack Baked Flautas
February 15th, 2011I had a pork tenderloin in the refrigerator and I was craving Mexican food so I decided to make pork flautas with caramelized onions, and Monterey Jack cheese. The pork was so tender, juicy and flavorful and tasted fantastic with the sweet caramelized onion, creamy cheese, and crispy flour shell. These flautas were a huge hit with my entire family, especially my daughter who kept telling me how
Pork Tenderloin, Caramelized Onion, and Monterey Jack Baked Flautas
February 15th, 2011
A rich and spicy barbecue glaze for pork spare ribs
February 13th, 2011