August 12th, 2008
Tags: amp, Curry, Pork, Vegetables
August 8th, 2008
Tags: de, Fresh, Gallo, Gaucamole, Pico, Pork, Tacos
August 4th, 2008
Tags: amp, Coleslaw, Fennel, Pork, Souvlaki
August 4th, 2008
Tags: Apples, chops, OldSchool, Pork, Sage
August 3rd, 2008
Tags: Braised, Pork, Spicy
August 3rd, 2008
Tags: Hoisin, Pork, Tenderloin
July 30th, 2008
Tags: Giniling, Ground, Mamas, Pork
July 28th, 2008
Tags: amp, Balls, Beef, Cheese, Chinese, Creamy, Fried, Mayo, Miso, Pineapple, Pleasant, Pork, Rice, Sauce, surprise, Vegetables
July 27th, 2008
Tags: Beans, Belly, Braised, braising, Dragons, Fava, Liquid, pickled, Pork, Sauce, shallots, tongue
July 24th, 2008
Tags: Belly, Crackling, Pork
We love pork, everything from Grilled Asian Tenderloin to Homemade Italian Sausage to Apricot Stuffed Loin and even Dark Chocolate and Bacon Cupcakes. But I have a confession to make, we can’t cook a decent pork chop to save our lives. No matter how we try to prepare them they end up dry. We try cooking them in sauces, grilling them, baking them but still the same unappetizing dryness. I try to tell myself its not us, its today’s leaner pork but still its hard not to start to question your cooking skills.
Well, that all ended with last night’s pork chops from <a href=”http://www.amazon.com/gp/product/0811849643?ie=UTF8&tag=agooapp-20&linkCode=as2&camp=1789&creative=9325&creativeASIN=0811849643″…
July 24th, 2008
Tags: Brined, chops, Corn, Molasses, Pork, Roasted, Salsa
July 23rd, 2008
Tags: Beans, long, Minced, Pork, Spicy
July 19th, 2008
Tags: Giniling, Ground, Mamas, Pork
July 17th, 2008
Tags: Butt, Cooked, Pork, Slow
July 13th, 2008
Tags: Kasha, Pork, Roast, Varnishkes, VTV
July 12th, 2008
Tags: Chinese, herbs, Pork, Roast, Soup
July 7th, 2008
Tags: Pork, Tomato, Weekend, Wokking
July 5th, 2008
Tags: ABC, Bone, Knuckle, Pork, Roasted, Soup
July 2nd, 2008
Tags: Fennel, Pork, Tenderloin