RecipeMuncher

I wanted to make a healthy and quick meal for dinner so I decided to make a pork tenderloin with a simple honey mustard sauce. I made the sauce a few hours ahead of dinner so the flavors would have time to mingle. I seasoned the pork with sea salt and freshly cracked pepper and seared it on all sides before putting it in the oven to roast. I warmed up the sauce prior to serving and drizzled over

I wanted to make a healthy and quick meal for dinner so I decided to make a pork tenderloin with a simple honey mustard sauce. I made the sauce a few hours ahead of dinner so the flavors would have time to mingle. I seasoned the pork with sea salt and freshly cracked pepper and seared it on all sides before putting it in the oven to roast. I warmed up the sauce prior to serving and drizzled over

I’ve posted about this method of preparing pork tenderloin before… you can see the previous post by clicking HERE. ~*~*~*~*~This is my entry for this week’s Saturday Blog Showcase.I hope you’ll please join us! Hosted on alternate Saturdays by my friends Ann, ofThibeault’s Table and Lori, of All That Splatters.(clickable links)It’s Ann’s turn to host this week ~ please click HERE to read more