RecipeMuncher

You almost got another panna cotta here today.
I think of panna cotta every time I need to use up heavy cream before it goes bad – what changed my mind this time, you might ask? The poor lonely egg yolks left from the buttercream on my MIL’s birthday cake.
These pots are delicious but also very, very rich – small cups are the way to go here.

Butterscotch pots
from here

6 tablespoons (

Out of this situation only good will come. I am Safe. One of my favorite affirmations.”Louise Hay on twitter I love reading about cookbooks people own, new ones they’ve added to their collections,…

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It’s Foodie Friday!When Pam on her blog The Gypsy Chef shared this dessert, I knew I wanted to make it.I needed a fast and easy dessert so I took some liberties by using instant pudding, instead of straight milk I used half milk and half cream (you can use half & half, I didn’t have it on hand.)You’ve probably noticed I usually don’t use instant or boxed mixes, but I was in a hurry and this fit