It has been a while since I baked bread with the HBin5/ ABin5 group, and I wouldn’t be surprised if they wonder who I am when they see this post. Most of the group members have been consistently baking from the schedule and posting about, but I fell behind and I won’t go into all the reasons for it.
Last weekend, I was going through the baking schedule and realized the next set of breads on the
Phewwww. I had sorted, halved, pitted and finally stored the balance of the Blue Plums we harvested last weekend into the freezer. It is not a difficult process but when you are left with kilos and kilos of those yummy, blue plums, it can get pretty tedious. We have about 3 kilos of leftovers still after all the baking action and eating them fresh and today, I would like to share with you two