I am posting this recipe because I got quite a few requests for it when I reviewed Monica Bhide’s latest book, Modern Spice. Monica’s friend Vrinda cooks potatoes like this and so she calls them V’s Ps!
When I first saw this recipe in the book, it looked a lot like one of the potato "curries" I make, so I’m very sure Monica’s friend is a south Indian. My own version is traditional south Indian