Posts Tagged ‘Pulled’
Pulled from the Freezer
May 8th, 2009Ingredients:16 oz coleslaw mix (shredded green and red cabbage and carrot)1 small onion, sliced thinlyfor the dressing:1/4 cup apple cider vinegar1/2 cup mayonnaise1 1/2 tablespoons sugar1 teaspoon sesame seed1/2 teaspoon celery seed1/4 teaspoon salt1/4 teaspoon pepperjuice of 1/2 lemonDirections:In a small bowl, whisk together the dressing ingredients until smooth. Toss with the onion and
Coleslaw for Pulled Pork Sandwiches (or for anything, really)
May 7th, 2009
Crock Pot Pulled Pork and Sweet Potato Fries
April 21st, 2009
Pulled Pork Sandwiches
February 20th, 2009
Slow Cooker Pulled Pork, Hey It’s The Daytoner 500!!!
February 13th, 2009
Hello, Hawaii, How Are You? Pulled Chicken
January 22nd, 2009
Tender Pulled Jackfruit with Gravy
December 28th, 2008
Royal Foodie Joust - Honey Glazed Pulled Pork on a Coffee and Cumin Flatbread with Black Peppercorn Sauce
November 30th, 2008
(Relatively) Quick Pulled Pork Wraps
November 27th, 2008
Pulled Pork w/ Homemade Sandwich Rolls - Tortellini Caesar Salad And Homemade Yeast Doughnuts
November 19th, 2008
Calypso Pulled Pork
November 15th, 2008
BBQed Pulled Chicken with Rice & Fennel Salad
July 16th, 2008Enough already - if you watch the Food Network, it’s all rub this and pulled pork that. Every show this summer has been focused on using dry rubs, for some weird reason, and/or pulling pork. So when the chef came home with a 7.5 pound pork butt, we looked at each other……dry rub? Well, of course. But no pulling. We have to draw the line somewhere.
Since we have the great homemade buns I made yesterday, we decided to make chopped pork sandwiches with a spicy chipotle sauce. And boy, it was spicy. Chipotle peppers bring smokiness, sure, but it’s the heat that got our attention. Yikes. It was fantastic.
Start by applying your house dry rub liberally to the pork butt:
Put the pork in a…
chopped not pulled
July 14th, 2008
Carolina Pulled Pork
July 1st, 2008
Barbecued Pulled Pork Sandwiches
June 20th, 2008