RecipeMuncher

It’s true. We’re having WAY too much fun experimenting with our rosemary and lemon verbena syrups. But, in between drinks, we’ve also had to eat!

For lunch the other day I threw together one of my favorite treats — apple & kraut quesadillas.

If you wince a little at the thought of combining apples and sauerkraut, you’re probably not alone. But, trust me when I tell you that it’s really a winning combination. On top of everything, they’re quick to put together for a quick meal.

I was lucky enough to have some heirloom apples on hand from our CSA share. LotFotL warned us that they were ugly. And they really are. But, the flavor is pretty astounding. They’re tannic and tangy, with a hint of sweetness that almost sneaks up on you.

“Those are some seriously old school apples” Peef exclaimed as he took a bite of a slice of apple. The look on his face was pretty priceless. You could see the sourness just so…