RecipeMuncher

What a mouthful the title of this recipe is but I am telling you, it was FANTASTIC. I wanted to make a quick and easy dinner that would appeal to both me and my husband (my kids don’t eat eggs - ugh). I had some chicken jalapeño sausage, mushrooms, onions, tomatoes, and spinach as well as some smoked black pepper white cheddar cheese in the refrigerator so I thought they would make a quiche - I

What a mouthful the title of this recipe is but I am telling you, it was FANTASTIC. I wanted to make a quick and easy dinner that would appeal to both me and my husband (my kids don’t eat eggs - ugh). I had some chicken jalapeño sausage, mushrooms, onions, tomatoes, and spinach as well as some smoked black pepper white cheddar cheese in the refrigerator so I thought they would make a quiche - I

This is my second time making a quiche. My very first quiche was one with a potato crust. This time around I decided to go crust-free by following this recipe on Joy The Baker’s blog.Ingredients:For cooking in a pan:2 Tbsp oil1/2 medium onion, thinly sliced2 garlic cloves, chopped2 cups chopped mushrooms3 cups chopped spinachRed pepper flakesSaltPepperFor the custard:4 eggs1/2 cup milk (I used 2

I’ve been wanting to try my potato crust quiche using shredded potatoes instead of sliced potatoes. I made this quiche for dinner and used diced tomato, fresh spinach, dill, red onion, and feta cheese. The dill really made this dish pop with flavor and I loved the salty flavor the feta cheese gave the quiche. It was a healthy and flavorful dinner that my husband and I enjoyed greatly. This quiche

When we were visiting our friends over the Thanksgiving holiday we had an asparagus and ham quiche that was amazing. I decided to re-create this quiche using a potato crust to make it a little bit healthier. I added caramelized onions, mushrooms and tomatoes for extra flavor as well as Swiss cheese. This was a delicious meal that my husband and I thoroughly enjoyed. Our kids wouldn’t try it