RecipeMuncher

This is a basic Dough from which you can make Various kind of sweet breads.Here it is called Gerezen Bladerdeeg. I don’t want to give a wrong translation that is why I am using this word. If i translate my self I would call it raised puff pastry.But as hubby is not home he is gone to Cologne, so I will have to wait till he is back to ask him.I translate the recipe from a Flemsih Cooking book ,