From the time I knew about World Bread Day I try to participate.I remember last year waiting for the day to post mine. And this year too I have been saying to myself I should not forget the WBD and indeed as you can see I didn’t forget.
I made the same recipe for these Raisin Buns which i used for Cinamon Buns then diferents is I used raisins soaked in a bit of Rum for the filling and also I
I know, I know… An ice cream post right after the salad and whole karma cleansing speech. What can I say? I am a lost cause. 
In my defense, this ice cream has oats – even though they’re enrobed in caramel, they’re still oats. And oats are good for you. If I were to make this recipe again I would double the amount of oatmeal praliné and skip the raisins; actually, I would triple the
When you live overseas, one often thinks of their parents back home, particularly as they get older… My mom and I chat on the phone every week, and last weekend when she told me she felt like eating raisin bread, I wished I was there to bake it for her. Read this week’s column to find out how I like to have raisin bread and for the recipe. My mom is not nearby but perhaps you can make it for
As has been the practise with me for a while now, I don’t seem to have enough time to do all the things I’ve signed up for (blog-wise) including the bread baking from Artisan Bread In 5 Minutes! Its not that I have signed up for a lot of things, but that I end up pushing whatever little I have taken on to the last minute, and then find it tough to meet the deadline I have set for myself!
Guess I
