RecipeMuncher

A ‘Paratha’ is basically a pan-fried Indian flatbread. With innumerable number of options as stuffing, this dish is very popularly made in the northern part of India. This is my first, successful attempt to make ‘Gobhi Paratha’, with the stuffing properly tucked in between the layers (and not oozing out, like it did in past times). This is perfect for breakfast, brunch, lunch, dinner and for

I won’t even explain why it’s taken me so long to share this simple post, but you should enjoy this raita while you can still get fresh radishes and mint! I’ll write more stories about raita another time.I used:2 cups thick (Greek-style) yogurt1 bunch radishes, thinly sliced (I used a tiny mandolin or you could try big shreds.)1 teaspoon sugar1 tablespoon mint leaves, finely chopped1/2 teaspoon