RecipeMuncher

This was my attempt of recreating this dish from the movie Ratatouille. It’s not the real thing, but I liked it :)Ratatouille2 zucchinis2 small eggplants (approximately the same size as zucchinis)1 red bell pepper1 yellow bell pepper1 big + 1 small red onion1 small tomato1 clove garlicolive oildried herbs: rosemary, thyme, parsley, chives, marjoramsea saltground black pepperSlice zucchinis,

This was my attempt of recreating this dish from the movie Ratatouille. It’s not the real thing, but I liked it :)Ratatouille2 zucchinis2 small eggplants (approximately the same size as zucchinis)1 red bell pepper1 yellow bell pepper1 big + 1 small red onion1 small tomato1 clove garlicolive oildried herbs: rosemary, thyme, parsley, chives, marjoramsea saltground black pepperSlice zucchinis,

I just found out about a new food blogging event called Recipes to Rival which is similar to Daring Bakers but for savory dishes instead of sweet. Recipes to Rival was founded by Lori of Lipsmacking Goodness and Temperance of High on the Hog. Sign up and visit the Recipes to Rival forum where the monthly challenges are announced, where you can get help making the recipes or just interact with other people who love cooking as much as you do.

June’s challenge was for Confit Byaldi which is supposed to be the recipe used in the movie Ratatouille, which the girls and I just love. This was such a photogenic…