RecipeMuncher

These chips are a great snack. These slightly salted, deep fried goodies also can be used to accompany any rice dishes. Amma usually serves these chips along with tomato rice, lemon rice or bisibelabath. They are so easy to make and a single plaintain yields a huge amount of chips. I made these last weekend along with sanbar saatham and we munched on the leftovers as an evening snack. The bananas

This particular dish sounds like a mouthful to say, especially if you have never heard of it before and aren’t too sure about how to pronounce it. What the name does mean is what it says! In my mother tongue, the Palakkad dialect of Tamil, it means “plantains pan-fried and coated in oil”.

A mezhukkuvaratti (or mezhukkupuratti as it is also called) is one of those typical Palakkad Iyer dishes

Do you ever look at key lime pie and think "Oh, if only it didn’t have gluten/dairy/eggs/sugar/etc., I would totally eat this?" Yeah, I know how you feel. I think I’d had key lime pie maybe twice in my life, and loved its tangy goodness, but I honestly can’t remember the last time I ate it. It was always this mysterious green (or yellow) temptation that I avoided because I just couldn’t be sure