RecipeMuncher

If you read this post the fact that I burned my tongue eating this crumble will come as no surprise.
I made the crumble before the tartlets, and my curiosity for the rhubarb flavor would not be stopped by a piping hot bowl of dessert, right?

Just so you know it, it was all worth it.
Rhubarb and vanilla crumble
from here

850g rhubarb, trimmed and chopped
¾ cup + 1 tablespoon (162g)

A dear friend of mine once blogged about “good envy” – is there such thing? I mean, can we associate envy with a positive adjective, even if it’s to show admiration for someone/something?

An example: during all these years into blogging I’ve been “envying” my lovely friends from Europe and USA for having lots of rhubarb around; now I could finally find it here in São Paulo (thank you, Ana!)