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Posts Tagged ‘Ricotta’

Chestnut Soup with Marsala and Cranberry stuffed Ricotta Dumplings

December 18th, 2011

Summer Appetizer: Creamy Ricotta with Tomato-Cucumber-Corn Salad

September 10th, 2011

How to Make Homemade Ricotta: Skinny or Creamy or Something In Between

September 10th, 2011

Lemon Ricotta Pancakes

September 9th, 2011
ricotta-cheesecake-3

La Tavola della mia Famiglia: Italian Ricotta Cheesecake Recipe

February 20th, 2011

Lemon Ricotta Pancakes with Blackberry Sauce

February 7th, 2011

Zucchini, asparagus, peas and ricotta salata salad

January 26th, 2011
Pumpkin Ricotta Cheesecake

Pumpkin Ricotta Cheesecake aka The Red Rider BB gun

December 14th, 2010
Spinach & Ricotta Gnocchi recipe

Vegetarian Christmas Part 1: Spinach & Ricotta Gnocchi

December 13th, 2010

<!–[if !supportEmptyParas]–> I had a lot of left over from Thanksgiving which I promptly froze till I figured out what to do with it. I pulled it out of the freezer recently when I had some leftover . I decided to use both and in some kind of a cake. Loosely inspired by this from Inside The Kaganoff Kitchen, I gathered my ingredients

Cranberry Ricotta Loaf

December 13th, 2010

Ricotta Gnocchi with Tomato Sauce - and a Giveaway!

December 10th, 2010

This is probably my shortest ever post, because I don’t have the time to sit down and write a long one! I actually finished the quite early on in the month but just never managed to put it down in words. , for me, has been one of those months that seems to be over as soon as it began, and December looks like it is going to be pretty much the same!

The

Pasta Frolla – Crostatine di Mele (Apple Pie Mini Crostata) and Crostate di Ricotta e Marmellata di Fragole (Ricotta And Strawberry Jam Crostata): Daring Baker Challenge November, 2010

November 27th, 2010

This is probably my shortest ever post, because I don’t have the time to sit down and write a long one! I actually finished the quite early on in the month but just never managed to put it down in words. , for me, has been one of those months that seems to be over as soon as it began, and December looks like it is going to be pretty much the same!

The

Pasta Frolla – Crostatine di Mele (Apple Pie Mini Crostata) and Crostata di Ricotta e Marmellata di Fragole (Ricotta And Strawberry Jam Crostata): Daring Baker Challenge November, 2010

November 27th, 2010

Ricotta Gnocchi with Lemon Thyme Butter and New York Deli Rye

November 19th, 2010

The Curds and The Wheys: Homemade Ricotta by Stove-top and Sink

November 10th, 2010

Making Ways With Whey: Baked Ricotta, Chives and Sundried Tomato

November 10th, 2010

Baking | Ricotta and Spinach Roulade – Yotam Ottolenghi

November 9th, 2010

Beet Ravioli Stuffed with Ricotta and Goat Cheese

October 28th, 2010

Homemade Ricotta Cavatelli Made Easy!

October 21st, 2010
A fennel bulb closes the final act of Strindberg's The Ghost Sonata

Fennel & Green Bean Soup with Ricotta Toasts

October 19th, 2010

{Baking/Vegetarian} ROASTED BELL PEPPER, MUSHROOM & RICOTTA CALZONES … l?ved ‘em!

September 30th, 2010

Homemade Ravioli Stuffed With Ricotta and Spinach

September 2nd, 2010
Sausage, Spinach, Ricotta Stuffed Pasta Shells

Sausage, Spinach & Ricotta Stuffed Shells

August 26th, 2010
Sausage, Spinach, Ricotta Stuffed Pasta Shells

Sausage, Spinach & Ricotta Stuffed Shells

August 26th, 2010