<!–[if !supportEmptyParas]–> I had a lot of cranberry sauce left over from Thanksgiving which I promptly froze till I figured out what to do with it. I pulled it out of the freezer recently when I had some leftover ricotta cheese. I decided to use both cheese and sauce in some kind of a cake. Loosely inspired by this recipe from Inside The Kaganoff Kitchen, I gathered my ingredients
This is probably my shortest ever Daring Baker post, because I don’t have the time to sit down and write a long one! I actually finished the challenge quite early on in the month but just never managed to put it down in words. November, for me, has been one of those months that seems to be over as soon as it began, and December looks like it is going to be pretty much the same!
The 2010
This is probably my shortest ever Daring Baker post, because I don’t have the time to sit down and write a long one! I actually finished the challenge quite early on in the month but just never managed to put it down in words. November, for me, has been one of those months that seems to be over as soon as it began, and December looks like it is going to be pretty much the same!
The 2010