RecipeMuncher

I can´t recall the occassion that prompted me to make these Elegant Breakfast Roll.  But all I remembered was, it took no time at all to make.  It looks really good when dressed up with some salad and balsamic vinegar and seriously, I could not think of anyone whom would push aside an omelette, ham and fresh herb combination in the morning.  The weather had turned spring/summer recently, and I 

Several years ago I happened to find myself in a pastry shop and saw that they had some perfectly sliced Swiss Rolls in their showcase. I immediately ordered not one but two slices and raced home. The setting had to be right for the feasting on the Swiss Roll - feet up, relaxed, a beverage of choice and no pressing tasks or chores at hand. I was about to take a trip back in time so it was

Spargel is the German name for Asparagus. 

According to Wikipedia, most asparagus growned in Germany are white, as it is grown covered in soil in order to prevent photosynthesis. This process prevents the asparagus from turning green and results in a sweeter and more tender taste. Germany produces 82,000 tonnes a year and though the number appears startling,

Days are just flying by. It is just like yesterday I was holding my tiny daughter and to say this year is her last year of school.At the moment there is always talk at home with her what she wants to do, which university she is going to choose and which city.And inside me I am hoping she will choose close by. I was telling hubby my stomach gets in knots when I tink about my little girl ( not so