RecipeMuncher

In Uramaki sushi the rice is on the outside of the roll with nori (dried seaweed sheet) on the inside, rather than the rice being encased in the nori. Nami was my very best childhood girlfriend, we lived next door to each other. We were in the same kindergarten class and grew up together. That was a long time ago, in a different time when childhood play was unstructured and we could play, bike

This is one of my favorite summer time dishes. It couldn’t be simpler, no cooking involved just requires a few top quality, super fresh ingredients. After the enormous amount of super salad greens (there were many other colors in there too) from my CSA I decided that these had to be on the menu. They are like a super tasty, refreshing salad that you can hold with your hands.Anyone who has read

Has it really been more than a week since my last post? Now that I’m back to working for my butter, I haven’t had as much time to bake, blog, or even visit other blogs. For the latter, I wholeheartedly apologise.
Work, for those who have been wondering, has been very interesting. So far, I have [...]

Ingredients:2 3/4 cups flour1/2 cup milk1/2 cup water1 tablespoon butter1 teaspoon sugar3/4 teaspoon salt1/4 oz active dry yeastfor the onions:1/3 cup finely diced onions1 teaspoon butterfor the egg wash:1 egg yolk1 teaspoon waterto sprinkle:sesame, caraway or poppy seeds (optional)Directions:Stir together the milk, water, butter, sugar and salt in a saucepan. Bring to a boil then remove from