RecipeMuncher

It is ages ago I made Macarons. There was a time when I used to make them so much that if Hans saw me in the kitchen making them he would cry out loud in despair not again thise over sweet things.I do agree Macarons are tad too sweet, but iI do think when they are filled they taste totally different even though they are sweet.I have to admit I almost have converted Hans to like them with my

I don’t think I really appriciated when my mom made all the Indian sweets or some special treats.And also I was never intrested in cooking during that time like most of you .If I am honest when I was in my early teens I don’t think I even thought aobut how much time and efffort she put into make some of the spcial food she made. Every day when we three girls came back home from school,there was

At the end of the blooming season before our first freeze, I gather some rose petals to make a few jars of Rose Petal Jam.I garden organically, no pesticides and natural fertilizer, so the blossoms are completely edible. There is no color added to the jam, its color is the result of the petals you choose. The most fragrant roses make the most flavorful jam.I used a mix of David Austin English