First time when we went to Italy, we travelled around , well not all over Italy but we did went to couple of places as we where there for 15 days.
And when we were in Rome we went to this shop filled with lots of goodies and there we bought few packs of sundried tomatoes ,and when we came back home I added some into olive oil and from that time onewards I always have a bottle in my kitchen
Posts Tagged ‘Rosemary’
Meyer Lemon Rosemary Tart
February 28th, 2012
Rosemary and Sea Salt Soft Pretzels
February 28th, 2011
Mushroom and Rosemary Farro with Toasted Walnuts
February 23rd, 2011
Benedictine Mac & Cheese with Caramelized Onions & Rosemary
February 16th, 2011
Grape and Rosemary (wannabe) Focaccia
February 9th, 2011
Creamless Celery Soup with Rosemary
January 20th, 2011Rosemary Mustard Pork Chops
December 18th, 2010Apricot & Rosemary Baked Brie Bites
December 15th, 2010
Sourdough Focaccia with Olives & Rosemary
November 19th, 2010
Cheese & Rosemary Biscuits
November 10th, 2010
Cheese & Rosemary Biscuits
November 10th, 2010
Garlic and Rosemary Mushrooms
November 9th, 2010Baking| Cheddar Rosemary Cheese Straws & Chocolate Walnut Fudge … Diwali
November 9th, 2010Lamb, Rosemary, garlic and Lemon - A successful partnership indeed!
October 29th, 2010Lamb, Rosemary, garlic and Lemon - A successful partnership indeed!
October 29th, 2010
Rosemary Olive Bread
October 21st, 2010Saturdays with Rachael Ray - Pasta with Squash, Brown Butter and Rosemary
October 16th, 2010Saturdays with Rachael Ray - Pasta with Squash, Brown Butter and Rosemary
October 16th, 2010
Guinea Fowl Baked with Rosemary, Figs and Pancetta
October 9th, 2010
Potato Pizza with Rosemary and Anchovies
September 29th, 2010The smell of a roasting chicken says “home” to me. The aroma is cozy and comforting and evocative of childhood…Sunday afternoons…cool Autumn days…dark, early evenings…cribbage games in the living room, and – a real treat – glasses of ginger ale…
Rosemary Garlic Chicken and Potatoes, and a Question
September 22nd, 2010
Onion, Feta and Rosemary Bread Rolls
September 22nd, 2010Joao and I are absolutely crazy for olives – that is why it is difficult for me to make a recipe that calls for them: we eat the whole jar beforehand. 
The first time I made this recipe I used sage instead of rosemary, but after the breads were baked there was hardly any flavor left from the herb. Rosemary works beautifully here and even though it is a mighty herb it doesn’t overpower the