Posts Tagged ‘Rosemary’
Mushroom and Rosemary Farro with Toasted Walnuts
February 23rd, 2011
Benedictine Mac & Cheese with Caramelized Onions & Rosemary
February 16th, 2011
Grape and Rosemary (wannabe) Focaccia
February 9th, 2011
Creamless Celery Soup with Rosemary
January 20th, 2011Rosemary Mustard Pork Chops
December 18th, 2010Apricot & Rosemary Baked Brie Bites
December 15th, 2010
Sourdough Focaccia with Olives & Rosemary
November 19th, 2010
Cheese & Rosemary Biscuits
November 10th, 2010
Cheese & Rosemary Biscuits
November 10th, 2010
Garlic and Rosemary Mushrooms
November 9th, 2010Baking| Cheddar Rosemary Cheese Straws & Chocolate Walnut Fudge … Diwali
November 9th, 2010Lamb, Rosemary, garlic and Lemon - A successful partnership indeed!
October 29th, 2010Lamb, Rosemary, garlic and Lemon - A successful partnership indeed!
October 29th, 2010
Rosemary Olive Bread
October 21st, 2010Saturdays with Rachael Ray - Pasta with Squash, Brown Butter and Rosemary
October 16th, 2010Saturdays with Rachael Ray - Pasta with Squash, Brown Butter and Rosemary
October 16th, 2010
Guinea Fowl Baked with Rosemary, Figs and Pancetta
October 9th, 2010
Potato Pizza with Rosemary and Anchovies
September 29th, 2010The smell of a roasting chicken says “home” to me. The aroma is cozy and comforting and evocative of childhood…Sunday afternoons…cool Autumn days…dark, early evenings…cribbage games in the living room, and – a real treat – glasses of ginger ale…
Rosemary Garlic Chicken and Potatoes, and a Question
September 22nd, 2010
Onion, Feta and Rosemary Bread Rolls
September 22nd, 2010Joao and I are absolutely crazy for olives – that is why it is difficult for me to make a recipe that calls for them: we eat the whole jar beforehand. 
The first time I made this recipe I used sage instead of rosemary, but after the breads were baked there was hardly any flavor left from the herb. Rosemary works beautifully here and even though it is a mighty herb it doesn’t overpower the
Olive and rosemary breads
September 22nd, 2010For me it is not normal if I don’t bake any sweet.And you would be surprised to hear I have not been baking for 2 weeks. It is summer holidays here and the weather has been so good that I think it is a shame to be in the kitchen , especially if you consider the bad weather we have been having for the past months.And as it is hot weather I made this feta in olive oil.Come to think about there is
Feta Cheese with Olive oil and Rosemary
August 26th, 2010For me it is not normal if I don’t bake any sweet.And you would be surprised to hear I have not been baking for 2 weeks. It is summer holidays here and the weather has been so good that I think it is a shame to be in the kitchen , especially if you consider the bad weather we have been having for the past months.And as it is hot weather I made this feta in olive oil.Come to think about there is