RecipeMuncher

Once again, for reasons beyond me, My Kitchen Café had remained closed last month. Its time I opened the doors again, and this month I invite you all to meet another blogger friend and fellow Daring Baker whose bakes and photography I am an admirer of.
He lives in Thailand and bakes in Paris! Unusual (or impossible) as this seems, he manages this by blogging about his dessert creations at his

There is no way I can make this LOOK as delicious as it actually is.You’re just going to have to trust me on this one. :)Here are the ingredients:Good quality vanilla ice cream, a little crushed ice, Meyers’s Rum, Buttershots (Butterscotch) Liqueur, a little heavy cream, and a teaspoon of fresh lemon juice.Move over spiked eggnog, this delightful concoction is in a class by itself.If you would