RecipeMuncher

I’m not sure why, but for some reason last weekend I was reminiscing about some of the dishes my mom used to make in Russia. For example, for breakfast I made polenta with feta she used to make on Sundays, but also added sundried tomatoes and green onions: such a comfort-y dish! Unfortunately, the photographs came out rather unappetizing, so there will be no post.

Then, I remembered cabbage

2 sheets puff pastry
300 g salmon
100 g rice
200 g button mushrooms
300 g spinach
70 g butter
1 clove garlic
2 eggs
dill
salt
ground black pepper

Fry spinach for about 10 minutes on high heat on 20 g butter with pressed garlic, salt and pepper. Hard boil eggs. Steam salmon for about 5 minutes and then remove the skin (is there is any). Cook rice al dente, strain it and add 30 g butter and