RecipeMuncher

I was contacted by Emily from MarxFoods and asked to enter their chanterelle contest. Right away, I knew what I was going to make: a favorite of many Russians: boiled potatoes with sauteed chanterelles and onions. I know this sounds rather simple, but trust me, the flavors are divine! Plus, the rather bland potatoes let the mushrooms shine.

Alas, my grocery store did not have chanterelles. I actually had to spell the name out, because after my dentist appointment I could barely speak, and then there is that accent of mine

Needing to make dinner (regardless if I could enter it into the contest or not), I decided to execute my original idea, but use the available white mushrooms instead.

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