RecipeMuncher

I’ve been having lots of fun with this beautiful book lately – Anh, Ana Elisa and I will probably start a fan club for Alice Medrich any day now.
Besides being a terrific baker, Ms. Medrich has a great sense of humor: it’s written on her recipe that these (delicious) cookies can be stored for 1 month – like they are going to last that long.

Nibby whole wheat sablés

1 cup (140g) all

Whenever we hop over the channel to France, I always buy a packet of sablés. These French buttery biscuits have a caramel glaze, are crisp, light and not overly sweet. I did notice that the supermarkets sell them here now, but they are very easy to make at home. The best thing is that you can use up your leftover egg yolks from making your macarons that are the fashion these days.I did have a

I loved that this week’s Tuesdays With Dorie recipe for sables provided us with several flavor options. As my baking time this month is devoted to assorted holiday sweets, I was definitely up for making the savory version of this buttery shortbread cookie.The crumbly yet tender texture of these gems is what makes them so addictive to eat. Technique is key to getting the right texture - no