Posts Tagged ‘Sage’
Pumpkin-Gorgonzola-Chestnut Ravioli on Pumpkin Puree with Brown Butter, Sage Foam and Caramelised Chestnuts
November 7th, 2011
Spelt Chicken Salad with Romaine, Olives and Sage
September 9th, 2011
Pork Ribs with Garlic and Sage
February 4th, 2011
Sweet Potato and Yam Gnocchi with Brown Butter Sage Sauce
January 21st, 2011Pumpkin Gnocchi in a Brown Butter and Sage Sauce
January 10th, 2011
Sauteed Chicken with Sage Browned Butter
January 6th, 2011
Fresh Tagliatelle with Mushrooms, Chestnuts & Sage
December 19th, 2010Butternut Gnocchi with Sage and Blue Cheese
November 10th, 2010Oh, how I love gnocchi. Actually, anything potato-y. Or starchy. I happened to have a lot of potatoes recently, and so I made a huge batch of gnocchi with them and froze it all to use through the winter. And…
Pumpkin Gnocchi with Brown Sage Butter
October 27th, 2010
Sage Honey
October 1st, 2010
Pasta with Butter, Sage, and Parmesan
August 26th, 2010
Pasta with Butter, Sage, and Parmesan
August 26th, 2010
Oyster & Chestnut Mushroom Pasta with Sage and Garlic
June 20th, 2010
Potato Sage and Onion Cake
June 13th, 2010
Sage Tea
May 6th, 2010
Butter and Sage Gnocchi
March 22nd, 2010
Butternut Squash and Parmesan Pasta with Sage
March 20th, 2010
Roasted Turkey Breast with Rosemary, Thyme & Sage
December 28th, 2009
Savory Cookies with Rosemary, Thyme & Sage
December 21st, 2009
Butternut Squash and Caramelized Onion Omelette with Gorgonzola and Sage
December 13th, 2009
Sweet Potato Gnocchi With Chestnuts And Sage
December 8th, 2009
Bread Sticks with Sage
December 6th, 2009Here is a flavorful way to prepare a filet of fish, or a fish steaks. It’s another, inspired by Donna Hay. Donna’s recipe suggested using Black Cod so that’s what I chose but I would think you could use any firm fish that you’d like. I wanted to make the meal a little more substantial so I prepared a couple of very small potato cakes, one for each of us, and placed the cooked fish portions on