RecipeMuncher

I marinated some flank steak in my favorite marinade then let everyone decide what they wanted for dinner. My husband and daughter wanted steak burritos and my son wanted steak nachos. I decided on a steak and avocado taco salad. While I fed everyone else, I baked a flour tortilla into a bowl then filled it with lettuce, black beans, flank steak, avocados, tomatoes and coitja cheese. I served

I marinated some flank steak in my favorite marinade then let everyone decide what they wanted for dinner. My husband and daughter wanted steak burritos and my son wanted steak nachos. I decided on a steak and avocado taco salad. While I fed everyone else, I baked a flour tortilla into a bowl then filled it with lettuce, black beans, flank steak, avocados, tomatoes and coitja cheese. I served

There are people who enjoy salads, and I’m really not one of them. This probably has to do with the fact that, though we are vegetarian and cook vegetables in hundreds of different combinations, our traditional cuisine has hardly any preparations that include raw vegetables.
My parents quite liked salads and I still have memories of my sister working her way steadily through a bowl of cucumber

Hello everyone,Here I am finally with the roundup of Show me Your Salad event.. Thanks everyone for sending in your delicious and healthy salads!Meeso - Lime Chicken Salad with avocado and spinachMeeso - Cold Chicken Salad PJ - Carrot Salad Indian StyleMeeso - Broccoli Salad SimplyFood - Garden Salad with Italian DressingJyoti - Vegetable Pasta Salad Nisha - Cucumber Radish Salad with CurdRachana

I think you can tell by what I eat here I am welcoming Spring with two arms wide open.  To me spring meanss excitement, freshness, colour and the beginning of the year.  No more dreaded darkness which fills the day without end, and cold harsh sub-zero temperature to turn ones skin and beneath haywire and miserable.  I would like to think that I am a fairly predictable person.  But that is the