RecipeMuncher

Fricos, or baked Parmesan wafers, add interesting texture and flavor and contrast to this salad, which is adapted from a recipe by Donna Hay.Sweet apple, tart goat cheese, salty and nutty fricos combined with peppery rocket (arugula) greens and a simple balsamic viniagrette make for a terrific starter for a simple meal.The fricos can be made up to a day ahead, stored in an air-tight container so

I am hosting Weekend Herb Blogging this week and would be delighted if you’d join me Posts should include the phrase Weekend Herb Blogging, a link to this blog and to the WHB rules. You can post anytime during the week but remember to send your email by the cut-off time.Send your entries to palachinkablog [at] gmail [dot] com with WHB in the subject and the following details: your name, blog

Hi friends! I’m still on vacation, with unreliable internet connection but I’ll be home soon.I wanted to pop in to say hello and let you know how much I miss catching up on your comments and visiting your blogs.I can’t wait to get home, to catch up with you all. (And to be back to my own kitchen!)This post is a repeat from January of this year, it has been on my mind and I think it will be one of