Posts Tagged ‘Salami’
Feta, Fig, & Genoa Salami Pizzettes
September 22nd, 2010
Home Cured Salami. The tasting.
April 8th, 2010
Stromboli with Capicola, Soppressata, Proscuitto & Salami
March 19th, 2010
Making Salami at home
March 8th, 2010
Home cured Salami - Finished!
December 18th, 2009
Chocolate Salami
December 16th, 2009
Spicy Salami and Potato Mini Muffins
November 18th, 2009
Home made Dry Cured Salami
November 16th, 2009First of all, happy birthday to Lasang Pinoy, Sundays! And for this Sunday’s theme “One”, let me share the recipe of my first-ever homemade pizza…
(Homemade) Pepperoni & Salami Pizza
June 21st, 2009
John Hurt’s Salami Face
May 27th, 2009
John Hurts Salami Face
May 27th, 2009
Penne with Wilted Arugula and Salami
February 23rd, 2009
A Homely and A Classical Antipasto, Starring Army Salami and Oceania Olives
December 6th, 2008
Beef Salami and Pineapple Pizza
October 29th, 2008[ts]
We’ve toyed around with similar panini combinations before: capicollo with apricot jam and cream cheese; mortadella with pineapple-coconut cream cheese (which we liked to call “Mortadella Maui”). This time, we added blueberries into the mix.
To make a brilliant panino, start with the bread.
This is a round herb foccacia from Calabria Bakery (5036 Victoria Drive, Vancouver). This foccacia is amazing. It smells heavenly while toasting or grilling. We’ve caused many a hungry person some suffering by exposing them to the aroma in their state. (Of course, their patience was well-rewarded.)
We used a 7″ round foccacia. (They also have a GIGANTORMOUS…
Blueberry, Genoa Salami and Apricot Panini
July 31st, 2008
Open Faced, Mango, Salami, Cheddar, and Dill Snack Sandwices
July 20th, 2008