September 9th, 2011
Tags: Pasta, Salmon, Smoked
August 12th, 2011
Tags: Bayabas, Sa, Salmon, Sinigang
March 1st, 2011
Tags: Carpaccio, Dressing, Miso, Salmon
February 24th, 2011
Tags: pastry, Pesto, Puff, Salmon
February 19th, 2011
Tags: Glazed, Lemon, Salmon, Soy, Sweet
February 16th, 2011
Tags: amp, Pea, Risotto, Salmon
February 4th, 2011
Tags: Crusted, Food, Friday, Mix, Salmon, Sinigang
January 27th, 2011
Tags: de, Dress, en, Fêtes, Habit, Salmon, Saumon
Crab (or Smoked Salmon) Rangoon are warm, tempting little nibbles ~ crispy won ton wrappers encase a cream cheese & crabmeat filling, laced with flecks of minced green onion (scallion), and other seasonings. But a warning ~ if you like them you’ll find the highly addictive!
Actually the only thing about this method of making Crab Rangoon which makes it a "Cheater’s" version is the method in
January 26th, 2011
Tags: Cheaters, Crab, Rangoon, Salmon, Smoked
January 26th, 2011
Tags: Asagio, Bay, Crust, Quiche, Salmon, Smoked
January 20th, 2011
Tags: Breakfast, Salmon, Smoked
January 12th, 2011
Tags: Butter, Miso, Sake, Salmon, Sauce
January 8th, 2011
Tags: DOeuvres, Hors, Salmon, Smoked
January 4th, 2011
Tags: Cabbage, Coconut, Milk, Poached, Salmon
January 4th, 2011
Tags: Cabbage, Coconut, Milk, Poached, Salmon
January 4th, 2011
Tags: Salmon, simple, supper