RecipeMuncher

Mango is relatively cheap during summer.Usually I just eat the fresh mango as it is but this time I decided to use it from my sushi roll.As we know we can create anything from everything to make our sushi roll/ maki.So I created a mango and salmon maki for myself ,hubby love sushi but refused to eat mango roll.He not a fruit and vege’s person.Recently I read an article about the dangerous to consume fresh salmon unless that fish has been frozen first, it would be wise to pass.That’s because a tiny tapeworm larva may lurk in the raw salmon flesh, just waiting for you to eat it so that it can take up residence in your digestive tract.Cooking fish or freezing it at minus 31 degrees Fahrenheit or colder for 15 hours will kill Diphyllobothrium larvae. Marinating will not. Freezing fish at slightly higher temperatures for longer periods will also kill the larvae but will likely diminish the quality of the fish.Anyway,I thawed my salmon in fridge for a da…