RecipeMuncher

Here we go … wonderful, natural and organic boneless pork spareribs (sometimes called country-style pork ribs) were on sale so I bought some to make oven roasted pulled pork for sandwiches.I love to serve the pulled pork on homemade rolls. I used the One Hour Rolls I posted about yesterday and Emeril Lagasse’s recipe..I’ve posted about this recipe before… (click HERE to view.)I simply reduced

I wanted a quick and tasty sandwich for lunch. I had leftover chicken breast in the refrigerator, an apple and some walnuts. I decided to throw them together and make a chicken salad sandwich. I decided to toast the bread because it was cold outside. The sandwich had a nice crunch from the walnuts, apples and bread while the chicken was creamy and soft. It took only minutes to make and made a

I wanted a quick and tasty sandwich for lunch. I had leftover chicken breast in the refrigerator, an apple and some walnuts. I decided to throw them together and make a chicken salad sandwich. I decided to toast the bread because it was cold outside. The sandwich had a nice crunch from the walnuts, apples and bread while the chicken was creamy and soft. It took only minutes to make and made a