RecipeMuncher

Well - as it says on the profile, I’m a Scots lass living in England… and being the experimental type I have cooked many different cuisines over the years. However, one nation that I just haven’t made much of an effort with is my own!

So I am starting a new challenge - to blog something Scottish every week or two, to prove it isn’t all about deep-fried mars bars, pizza crunch and heart disease…

This will be a learning experience for me - I don’t know nearly as much about Scotland’s cuisine as I should - but I am looking forward to finding out!

The first recipe on my list is my favourite ever Scottish foodstuff… square sausage, sliced sausage or lorne sausage - depending on where you’re from. A slice on square (a slice of plain Scottish bread, with a slice of square sausage, and a daub of broon sauce) is the ultimate morning-after breakfast, and something I look forward to (almost!) as much as seeing my family at Christmas!
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