RecipeMuncher

One of the first blogs I followed religiously was Jugalbandi. I’m left laughing at the jokes, wonder-struck at the photographs and in awe at their humanitarianism.

This is by far my favorite recipe of theirs. When I started to bake, Bee left a comment on my muffin post saying she was going to make a savory version. So I went to their blog to see if they had any recipes. And I found this one. Its soft and delicious and the crust was perfect. The blend of flavors is spot-on. Creamy soft goat’s cheese, sweet roasted red peppers and delicious spring onions and garlic. And it leaves room for experimenting.

<img style=”pointer;” src=”http://www.recipemuncher.com/wp-content/plugins/wp-o-matic/cache/dbd28_IMG_5291.JPG” alt=”" borde…

Now talk about same ingredients taking form as different dishes! The grated carrot and coconut finds its way in yet another form, now the famous Vadas! We had this recipe bookmarked for a long time but since this involves deep frying I had been avoiding it and saying no to Athamma whenever she asked for this. Finally Athamma decided she will do it herself and not wait for me. Well not that I say no to any deep fried loves. But it does sound good right when you say you don’t want to eat fried stuff!. She got all the things ready and said there is no going back now. So what else to do but to fry these lovely ones! Hubby dear won’t have anything to do with these. Well its his loss we thought and enjoyed dipping them hot in tomato sauce. We packed some for parents too and they too really liked it. Its really hard to make Konda eat any of these, so didn’t even bother forcing her to taste. While Peddu was more interested in licking the sauce. Kids, I tell you, they are least interested in th…