RecipeMuncher

My husband’s favorite treat growing up are Pop-Tarts and of course he wanted our children to enjoy them like he did growing up. I don’t like them very much (shh, don’t tell him) for I find them too sweet for my taste. My husband and I can agree there are way too many unnecessary ingredients in these toaster pastries. So when he gets a craving, we usually buy this organic brand but this gave me a

Boiled & ready for drinking. Look at the cream on top!I ran myself ragged this past Tuesday in search of a pot in which to scald milk. I visited eleven stores before I found the kind of pot I was looking for – one with the capacity to hold a gallon of milk and the requisite heavy bottom. Four and a half hours after setting out from home, I returned, tired and hot, but triumphant. I had my

What’s with Peranakan or Nyonya that I can’t live without? For those of you who are clueless, this cuisine combines Chinese and Malay resulting into a unique and distinct blend. As they say, this food culture is produced from inter-racial marriages - Chinese cooking style + Chinese ingredients + Malay spices. And [...]