February 28th, 2012
Tags: Gnocchi, Pan, Roasted, Salmon, Seared
February 20th, 2011
Tags: Butter, Garlic, Scallops, Seared, White, Wine
February 12th, 2011
Tags: Hollandaise, Sauce, Scallops, Seared
February 12th, 2011
Tags: Hollandaise, Sauce, Scallops, Seared
February 11th, 2011
Tags: Garlicky, Polenta, Scallops, Seared
December 14th, 2010
Tags: Braised, Breast, Duck, Lentils, Red, Seared, Wine
The last of the season!Â
Fresh Wild Alaskan Halibut season generally runs for 8 months, from March through November.
One of our favorite types of fish, halibut has a mild flavor, it is firm in texture, and difficult to overcook. Many people who don’t like other fish simply adore halibut for those reasons.
When our fish purveyor featured these beautiful portions of fresh Halibut, I could
November 10th, 2010
Tags: Brown, Butter, Halibut, Hazelnut, huckleberry, Pan, Reduction, Sauce, Seared
October 19th, 2010
Tags: Salad, Seared, Tropical, Tuna
September 26th, 2010
Tags: Creamy, Leeks, Pan, Salmon, Seared
June 19th, 2010
Tags: Bruschetta, Scallop, Seared
April 2nd, 2010
Tags: amp, Breast, Broccoli, broth, Chinese, Duck, Noodles, Purple, Rice, Seared, Spiced, Sprouting
February 22nd, 2010
Tags: Crust, Lime, Seared, Tuna