Posts Tagged ‘Seared’
Seared Scallops with Garlic, Butter, White Wine
February 20th, 2011Seared Scallops with Chimichurri and Garlicky Polenta
February 15th, 2011
Seared Scallops with Hollandaise Sauce
February 12th, 2011Seared Scallops with Hollandaise Sauce
February 12th, 2011Seared Scallops with Garlicky Polenta
February 11th, 2011Lentils Braised in Red Wine with Seared Duck Breast
December 14th, 2010
Pan Seared Chicken Breast with Wilted Spinach and Angel Hair Pesto
December 3rd, 2010
Seared Scallop Tacos with Black Beans and Green Chile Chutney
November 19th, 2010The last of the season! 
Fresh Wild Alaskan Halibut season generally runs for 8 months, from March through November.
One of our favorite types of fish, halibut has a mild flavor, it is firm in texture, and difficult to overcook. Many people who don’t like other fish simply adore halibut for those reasons.
When our fish purveyor featured these beautiful portions of fresh Halibut, I could
Pan Seared Halibut with Huckleberry Reduction and Hazelnut Brown Butter Sauce
November 10th, 2010
Tropical Seared Tuna Salad
October 19th, 2010
Pan Seared Salmon with Creamy Leeks
September 26th, 2010
Bruschetta with seared scallop
June 19th, 2010
Penne with Seared Chicken Breast and Green Garlic Pesto
May 28th, 2010
Pan Seared Halibut with Asparagus Puree and Chive Oil
April 13th, 2010
Seared Scallops, Carrot Fritters and a Yoghurt Dressing
April 13th, 2010
Seared Scallops, Carrot Fritters and a Yoghurt Dressing
April 13th, 2010
Seared Duck Breast with Rice Noodles , Purple Sprouting Broccoli & Chinese Spiced Broth
April 2nd, 2010Sippity Sup Delivers A Zesty Seared Salmon
March 19th, 2010
Foodie Friday – Asian Seared Tuna Pepper Steaks
March 12th, 2010
Sesame Seared Tuna Steaks & Sauce and Stuffed Onions
February 25th, 2010
Parmesan Crusted Tilapia and Pan Seared Root Vegetable
February 25th, 2010